It is not all business...
May we recommend...
Roast Beef - 150 gr.
Zucchini spaghetti, tuna fish sauce.
Our Menu
Salads
The salads at Dimyat Restaurant are prepared with the freshest ingredients available on the market.
We are offering a wide variety of traditional Bulgarian salads in addition to the author salads of the Executive Cheff Toni Ivanov.
Starters
The starters at Dimyat Restaurant are carefully selected and balanced for unforgettable culinary experience.
Mains
Restaurant Dimyat specialises in preparing meats over volcanic rocks and serves appropriate sides in addition to the author recipes of our Head Chef.
Wine List
The wine list of Dimyat Restaurant is carefully selected by Lyubomir Stoyanov – Sommelier №1 for Bulgaria – 2006.
