EN 
 BG 
Grand Hotel Dimyat
 


Restaurant Dimyat specialises in preparing meats over volcanic rocks and serves appropriate sides in addition to the author recipes of our Head Chef.


Mains

Fillet of Black Sea Turbot

.

Pork roll

.

Pork strip loins

.


Fillet mignon

.

Quail

.

Chicken with almond crust

.



Copyright © 2009 | Restaurant Dimyat | All Rights Reserved

Home
Grand Hotel Dimyat
menoo


The content of the Website and the technologies used in it are under the protection of the Bulgarian Copyright law and it’s regulations. The use of any graphic and video materials published in the site is strictly prohibited.